Carefully selected appliances
We focus on dependable appliances from established brands, selected for performance, durability, and everyday use.
The FORNO Commercial Undercounter Dishwasher is designed for commercial foodservice environments requiring consistent washing performance in a compact, undercounter format. It features a 23-liter wash tank and a 5.9-liter booster to support continuous operation during busy service periods. High-temperature wash cycles operate within a range of 131–149°F (55–65°C) for sanitizing applications. The unit is constructed from SS304 stainless steel for durability and corrosion resistance. Operating on a 60 Hz power supply, this dishwasher is built for reliable use in restaurants, hotels, and catering facilities.
Key Features:
23L Wash Tank: Supports high-volume dishwashing in commercial kitchens
5.9L Booster Tank: Designed for consistent high-temperature operation
High-Temperature Wash Range: 131–149°F (55–65°C) for sanitizing cycles
60 Hz Operation: Provides stable performance during continuous use
SS304 Stainless Steel Construction: Durable and corrosion-resistant housing
We focus on dependable appliances from established brands, selected for performance, durability, and everyday use.
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